#Strawberry cream pie recipe free

For more tips on blind baking a pie crust, check out this helpful guide. I like to put parchment paper underneath the pie weights so I can remove them with ease when the time comes. If you don’t have pie weights, you can use dry rice or beans instead. Don’t Forget the Pie Weights: It’s always a good idea to utilize pie weights when you’re blind baking a pie crust.They are often quite soft, so they won’t slice or hold up well. Use Fresh Berries: I don’t recommend using frozen and thawed strawberries in this pie.Tips for Successĭo your strawberry cream pie justice by following the tips and tricks below. It’s best to add the fresh berries, glaze and whipped cream closer to serving so that the strawberries stay fresh (remember, the filling must chill for 4-6 hours).

#Strawberry cream pie recipe free

Yes, feel free to prepare the crust and filling up to two days in advance if desired.

Enjoy! Keep your pie in the fridge until you’re ready to cut and serve it.

Pipe Onto Pie: Pipe the whipped cream onto the outer edge of the pie and top it with the halved strawberries.

Make Whipped Cream: Add all of the whipped cream ingredients to a large mixer bowl, whipping on high speed until stiff peaks form.

Chill: Refrigerate the pie for 4-6 hours, or until it’s completely chilled.

Add Strawberries to Pie: Gently stir the strawberries into the glaze, then spoon the glaze on top of the cream filling and spread into an even layer.

Allow the glaze to boil for 1 minute, then remove it from the heat and let it cool until it’s just above room temperature.

Cook & Let Cool: Cook the glaze over medium heat, stirring constantly until it begins to thicken and come to a boil.

Add the strawberry puree and stir to combine.

Combine Glaze Ingredients: Combine the sugar and cornstarch in a medium-sized saucepan.

Set it in the fridge while you make the glaze.

Spread Filling Into Crust: Spread the filling evenly into the cooled pie crust.

Add to Cream Cheese Mixture: Carefully fold about 1/3 of the whipped cream into the cream cheese mixture, then add the remaining whipped cream and gently fold the two mixtures together.

Beat Heavy Cream: Add the heavy whipping cream to a large mixer bowl and whip it on high speed until stiff peaks form.

Add the vanilla extract and mix until well combined.

Beat Cream Cheese & Sugar: Add the cream cheese and sugar to a large mixer bowl and beat until the mixture is well combined and smooth.

Remove the pie weights when the crust starts to brown, then bake it for an additional 3-5 minutes. Use pie weights to keep it from puffing up too much while it cooks.

Blind Bake Pie Crust: Place the pie crust into a 9-inch pie pan and crimp the edges, then blind bake it.

Then I filled them with a mixture of strawberry preserves and fresh chopped strawberries and a dollop of sweetened vanilla cream cheese.Īfter they were baked and the pie crust was all gloriously golden and crusty, I dipped each hand pie in a sweet thin glaze - very similar to a donut glaze.I really dig how simple this pie is – not only in terms of ingredients, but also when it comes to preparation. For a few dollars more, I was able to make 14 of them and my entire family gobbled them up! They were insanely good and we already already all dreaming up more delicious flavors. So here I am, with my version of little Strawberries and Cream Hand Pies. However, it had no real strawberry bites in it…only what seems to be a strawberry jam/jelly. So there I am ordering their happy meal and I see a big advertisement sign for their newest pie, a strawberry cream pie. I also have a great recipe for McDonald’s Holiday Pie too! My kids like chicken nuggets and sometimes Mom needs a little help. I make everything from scratch and they gobble up their veggies at every meal with no problems…but that would be a giant fat stinking lie.

I could lie to you like a good blogger and say that my kids NEVER eat fast food. They put a new McDonalds right in front of my neighborhood.

That’s right, you read that correctly, good old McDonalds. I got the idea for these hand pies from McDonalds. The combination of fresh strawberries, sweetened cream cheese and fluffy homemade pie crust is irresistible. Strawberries & Cream Hand Pies are as adorable as they are tasty! You can use any fruit you prefer, but you can’t beat the classic strawberry pie flavor.